| Course ID: | NTŻ-SI>0729.6.E |
| Course title: | FOOD SAFETY AND QUALITY MANAGEMENT |
| Semester: | 6 / Spring |
| ECTS: | 2 |
| Lectures/Classes: | 1 / 30 hours |
| Field of study: | Food Technology and Human Nutrition |
| Study cycle: | 1st cycle |
| Type of course: | optional |
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| Short description: | https://sylabus.upwr.edu.pl/en/document/eca1d7d3-0612-4bad-a5dc-243944520611.pdf |
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